Beetroot tartar with cream cheese, chives, dill, pine nuts and lime ......... 9,50€

Homemade pacchers in lamb. Cherry jam and chilli ragu with stracciatella di Burrata and parsley oil ......... 25,00 €

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Burrata with homemade tomato jam and basil pesto ......... 14,00€

Spring salad with bonito, honey and sesame ......... 13,00€

Breaded veal cutlet, cherry tomatoes and arugula salad ......... 25,00€

Chicken fillet with spinach, gratinated celery, fennel, and citrus fruits ......... 18,00€

Dry-aged Grilled Fiorentina Steak ......... 84,00€/kg

Spinach Salad with Mozzarella, Melon and Wagyu Bresaola ......... 24,00 €

Cucumber gazpacho with fennel, walnuts, mint and lime ......... 6,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 20,00€

Grilled marinated pork tenderloin with homemade ravioli stuffed with ricotta in a light tomato sauce, topped with a reduced homemade sauce ......... 19,00€

Marinated Gambero Rosso with Cucumber, Feta Cheese and Lime ......... 14,00 €