Burrata with homemade tomato jam and basil pesto ......... 14,00€

Scallops with rosemary, pancetta and glazed carrots ......... 24,00 €

Beetroot tartar with cream cheese, chives, dill, pine nuts and lime and basil oil ......... 10,00€

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 22,00€

Pork Rosso di Castiglia served with potatoes, shallots, mushrooms, and fried cherry tomatoes ......... 21,00€

Fresh salmon steak with potato and sunchoke puree ......... 23,00€

Marinated chicken fillet on sweet potato and pepperoncini cream with broccoli and beets ......... 18,00€

Bruschetta with egg and fresh black truffle ......... 9,00€

Garofalo Spaghetti pomodoro ......... 16,00€

Homemade black gnocchi with salmon, shrimps, and cherry tomatoes ......... 24,00€

Fillet of organic sea bass wrapped in prosciutto, served with Swiss chard and potatoes ......... 24,00€

Grilled marinated pork tenderloin with homemade ravioli stuffed with ricotta in a light tomato sauce, topped with a reduced homemade sauce ......... 21,00€

(cca 700-1000 g) Dry-aged Grilled Fiorentina Steak ......... 86,00€/kg

(cca. 250 – 500 g) 36 hours aged veal chop ......... 107,00 €/kg