Burrata with homemade tomato jam and basil pesto ......... 14,00€

Scallops with rosemary, pancetta and glazed carrots ......... 24,00 €

Beetroot tartar with cream cheese, chives, dill, pine nuts and lime and basil oil ......... 10,00€

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 22,00€

Pork Rosso di Castiglia served with potatoes, shallots, mushrooms, and fried cherry tomatoes ......... 21,00€

Garofalo Spaghetti pomodoro ......... 16,00€

Dry-aged Grilled Fiorentina Steak ......... 84,00€/kg

Marinated Gambero rosso with zucchini, orange gel with sweet wine and croissant crumble ......... 16,00€

Homemade black tagliatelle with Adriatic scampi and wild asparagus ......... 27,00€

Beef tartar with brown butter ......... 17,00€

36 hours aged veal chop ......... 107,00 €/kg

Fennel and celery soup ......... 6,40€

Homemade black gnocchi with smoked mussels and monkfish ......... 23,00€