Burrata with homemade tomato jam and basil pesto ......... 14,00€

Cotoletta Primavera ......... 25,00€

Spaghetti Garofalo with roasted pepper cream, pepperoncini, cherry tomatoes, pine nuts, and Pecorino cheese espuma ......... 17,00€

Chicken Fillet with Spinach, Feta Cheese and Honey Mustard Dressing ......... 18,00€

Pumpkin risotto with pickled pumpkin and pancetta espuma ......... 19,00€

Creamy pumpkin soup ......... 6,00€

Bruschetta with semi-dried tomatoes,cheese and anchovies ......... 7,00 €

Angolotti filled with organic sea bass in lemon beurre blanc sauce with basil ......... 22,00€

Lamb chops on mint crème fraîche, with pistachio pesto and sauteed green beans ......... 35,00 €

Aged entrecôte with aromatic potatoes and homemade chives and parsley butter ......... 32,00€

Dry-aged Grilled Fiorentina Steak (cca 700-1000 g) ......... 86,00€/kg