Burrata with homemade tomato jam and basil pesto ......... 14,00€

Scallops with rosemary, pancetta and glazed carrots ......... 24,00 €

Beetroot tartar with cream cheese, chives, dill, pine nuts and lime and basil oil ......... 10,00€

Burrata, anchovies, semi-dried tomatoes ......... 16,00€

Homemade gnocchi with beef, cherry tomato and chilli pepper ......... 22,00€

Freshly baked sausage with cabagge and mashed potatoes ......... 14,00€

Pork Rosso di Castiglia served with potatoes, shallots, mushrooms, and fried cherry tomatoes ......... 21,00€

Cod stew (large portion) ......... 16,00€

Cod stew (small portion) ......... 8,00€

Slow-cooked lamb shank with puree, truffles and reduced sauce ......... 34,00€

Black risotto prepared our way ......... 22,00€

Fresh salmon steak with potato and sunchoke puree ......... 23,00€

Marinated chicken fillet on sweet potato and pepperoncini cream with broccoli and beets ......... 18,00€